Theresa's Chocolate Mint Squares
"This recipe came from a co-worker. I used to beg her to bring these in whenever we had a luncheon. They're really delicious! Refrigeration time included in prep time."
- Ready In:
- 2hrs
- Ingredients:
- 12
- Yields:
-
1 9x13' pan
ingredients
- 1 cup sugar
- 1⁄2 cup butter or 1/2 cup margarine
- 4 eggs, beaten (or 1 cup Egg Beaters)
- 1 cup flour
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 16 ounces Hershey's syrup
-
Mint Layer (frosting)
- 3 cups confectioners' sugar
- 3 tablespoons green creme de menthe
- 3⁄4 cup butter
-
Glaze
- 6 ounces chocolate chips
- 8 tablespoons butter
directions
- Mix cake layer together in large bowl.
- Pour into a 9x13" ungreased baking pan.
- Bake at 350F for 30 minutes.
- Cool cake completely.
- Mix together mint layer ingredients and spread over cake.
- Refrigerate.
- When frosting is hard, melt glaze ingredients over low heat.
- Let cool slightly.
- Spread over mint layer.
- Cool before cutting.
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).