The Very Best Cabbage Rolls Aka Sarmas

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READY IN: 2hrs 25mins
SERVES: 8
YIELD: 22 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core cabbage and boil in pan of water with 3 tblsp vinegar,boil about 25 minutes till leaves are soft.
  • While the cabbage is boiling,cook bacon, crisp and crumbled set aside.
  • Saute onions and garlic,set aside.
  • Mix beef and pork with eggs,spices,rice and 1/2 cup onions and garlic and bacon.
  • Cut thick vein from leaves.
  • Fill cabbage leaves with 2 tblsp of filling place seams down.
  • Combine sauce,sauerkraut,remaining onions,garlic, sugar,salt,paprika,and pepper. Pour over cabbage rolls.
  • Can be made in crockpot 6-8 hours low or stovetop bring to boil cover and simmer 3 hours or in the oven 350 foil covered for 2 hours.
  • When the rolls are done add a mix of cornstarch and water to thicken the sauce and pour over rolls to serve.
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