The Ultimate Salad Dressing

Submitted by Dancer

• Ready In: 25mins
• Ingredients: 12
• Serves: 2

ingredients

• 1 teaspoon dry mustard
• 1⁄4 teaspoon pepper
• 1 teaspoon dried oregano
• 2 tablespoons minced onions
• 1 tablespoon minced sweet red pepper
• 4 teaspoons white wine vinegar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon sugar
• 2 tablespoons parsley
• 1 tablespoon minced garlic
• 4 teaspoons lemon juice
• 1⁄2 cup light oil

directions

1. In small bowl, whisk together all ingredients except oil.
2. Whisk mixture while slowly drizzling in oil.
3. Let stand for 30 minutes to blend flavours.
4. Whisk again before using.
5. Dressing can also be made in food processor, (use pulse.).

Reviews

[Bergy]

Excellent salad dressing! I used Splenda and lite olive oil - beautiful Used it on a mixed green salad (spinach, belgiun endive, butter lettuce and re lettuce) Thanks for posting!

 

[J4CK5957]

Far too bitter despite trying to counter it with sugar & salt, ended up down the sink.

 

[Kristen Cooks]

WOW!! Honestly before this dressing I did not even eat salad...In the past two days I have had three heaping bowls of salad!! Thanks for making me FINALLY like salad!

 

[Roxygirl in Colorado]

I was looking for a dressing with white wine vinegar and came across this. I used dried garlic granules since I was in a hurry. This is lemony tasting and slightly sweet. I kept thinking "garden-fresh" while I was eating it. My daughter asked for a SECOND helping of salad, which I believe was a FIRST! I will be making this often. Thanks Dancer. Roxygirl

 

[sugarpea]

I thought this was a great salad dressing. I really liked the minced onion and red pepper additions. Can't imagine a salad this wouldn't be wonderful on.