Serving Size: 1 (37) g
Servings Per Recipe: 2
Calories: 29.6
Calories from Fat 5 g 19 %
Total Fat 0.6 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 585 mg 24 %
Total Carbohydrate 5.9 g 1 %
Dietary Fiber 1 g 4 %
Sugars 2.1 g 8 %
Protein 1.1 g 2 %