The Super Bowl ... of Popcorn
photo by Nimz_
- Ready In:
- 18mins
- Ingredients:
- 5
- Yields:
-
10 1 cup servings
- Serves:
- 10
ingredients
- 1⁄3 cup butter (melted)
- 1 teaspoon soy sauce
- 1 drop Tabasco sauce (or more to taste)
- 2 quarts popped popcorn
- 1⁄2 ounce Lipton Onion Soup Mix
directions
- Add soy sauce and Tabasco to 1/3 cup melted butter.
- Put popped popcorn & assorted snacks of choice in a large bowl. Pour butter/soy mixture over the popcorn/snacks combo & toss. (NOTE: When selecting your assorted snack items, I suggest you avoid anything already salted or seasoned like salted pretzels, nuts, shoestring potatoes, etc.).
- Sprinkle w/dry onion soup mix seasoning & toss again. (NOTE: Some salt content has already been included in the butter & soy sauce. Since salt is a matter of personal preference, I suggest using a small strainer to collect the dry onion components of the soup mix, set them aside to later recombine w/the remaining soup mix & gradually sprinkle the seasoning part of the soup mix to the popcorn/snack mix per your personal taste.).
- Spread mixture in a jelly roll pan (15 1/2 × 10 1/2 × 1-in) & bake in a 350°F oven for 8-10 min, stirring once.
- Serve when fully cooled & store remains in a relatively airtight container with a snap-on lid, but you're not likely to need it!
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Reviews
-
This was good. My husband absolutely loved it. The hardest problem for me was figuring out what kind of snack to add. I couldn't think of what would be okay. I ended up using almonds. I almost added raisins but wasn't sure how that would be with the onion flavor. Anyway, it probably would have been very nice. Thanks for a nice recipe. Lisa
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)