The Rosie Show Sticky Buns

Recipe by LuuvBunny
READY IN: 3hrs 30mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dough:
  • In bowl, dissolve yeast and 1 tsp honey in warm water.
  • Let stand until foamy, about 10 minutes.
  • By hand, beat in remaining honey, the egg, salt, 2 cups flour, 1/4 cup butter until smooth, 2 minutes.
  • Stir in remaining flour until soft dough forms.
  • Knead on floured surface 2 minutes until smooth.
  • Form ball.
  • Butter bowl with 1 tsp butter; put dough in bowl.
  • Cover with plastic.
  • Let rise 1 1/2 to 2 hours, until doubled.
  • Brush 13x9x2-inch baking pan with melted butter.
  • Topping:
  • In saucepan, heat sugar, syrup and butter, stirring until smooth.
  • Remove from heat; add honey & nuts.
  • Pour in prepared pan to coat the bottom.
  • Filling:
  • Punch down dough; on floured surface roll dough to 20x12-inch rectangle.
  • Brush with butter; sprinkle with sugar mixture.
  • Roll up from long side.
  • Cut into 20 (1-inch) slices.
  • Arrange slices in pan, evenly spaced.
  • Cover.
  • Let rise until doubled, about 1 hour.
  • Preheat oven to 350°F.
  • Bake 30 minutes, until golden brown.
  • Cool in pan 1 minute.
  • Invert platter over pan; turn out buns onto platter.
  • When lukewarm pull apart into individual buns.
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