The Realtor's Sauteed Scallops With Lemon-Mustard Sauce

Recipe by Realtor by day
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle scallops with salt and pepper, dust with flower.
  • Heat oil in large skillet over med-high heat. Add scallops, saute until browned and just cooked through, about 3 minutes per side.
  • Remove skillet from heat. Using tongs, transfer scallops to a platter.
  • Add butter, lemon juice, water, and mustard to skillet and scrape up browned bits from bottom of pan. Place skillet over medium-low heat and whisk until sauce simmers and thickens, about 2 minutes. Season sauce with salt and pepper.
  • To serve place scallops on top of garlic bread slices and drizzle the sauce over top.
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