The Realtor's Potatoes in Mustard Sauce

Submitted by Realtor by day, Chef by night

"Use this simple casserole when you need something special and different. It goes together quick and everyone loves it. Be sure to allow time to boil the potatoes and dice them because that time is not included in the recipe."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 6

ingredients

• 6 medium potatoes, cooked and diced
• 1 medium onion, chopped
• 6 tablespoons butter
• 3 tablespoons flour
• 1 chicken bouillon cube
• 1 1⁄2 cups boiling water
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 tablespoons prepared mustard (I use the spicy brown stuff)
• 2 tablespoons breadcrumbs
• 3 tablespoons grated parmesan cheese

directions

1. Place the potatoes in a greased 1 1/2 qt casserole dish and set aside.
2. Suate onion in butter until limp. Stir in flour until smooth. Dissolve bouillon cube in water and gradually stir into flour mixture.
3. Cook over low heat, stirring constantly, until sauce bubbles.
4. Stir in salt, pepper and mustard; simmer 10 minutes.
5. Pour sauce over potatoes. Combine breadcrumbs and grated cheese and sprinkle over potatoes.
6. Bake at 375 for 20 minutes.

Reviews

[I'mPat]

I used Ruby Lou baby chats and just quartered and boiled till tender and proceeded (though I made ahead) and allowed 35 minutes in the oven (as I was putting them in cold). I used 1 slice of wholemeal/wholegrain bread and about 2 tablespoons of freshly grated parmesan for a 3 serve recipe (though had a portion left over - which the DM wants fried up for a lunch). Thank you Realtor. madee for Everyday a Holiday Tag Game.

 

[BakinBaby]

Pretty darn good. I love mustard go I loved this dish, DH is not so hot on mustard so he gave the thumbs down. I just dijon mustard but will certainly try the brown spicy kind. Made for prmr.