The Original Painkiller

"This is a recipe from Ivan's on Jost Van Dyke, BVI. This recipe originated at the Soggy Dollar Bar just down the beach...But they wouldn't share their recipe. Luckly Tal, my favorite bartender, did."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by RNimbach photo by RNimbach
Ready In:
3mins
Ingredients:
5
Serves:
10-12
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ingredients

  • 46 fluid ounces canned orange juice
  • 46 fluid ounces canned pineapple juice
  • 16 fluid ounces Coco Lopez
  • 2 cups cruzan rum
  • freshly grated nutmeg
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directions

  • Combine the first four ingredients.
  • Pour over crushed ice.
  • Sprinkle with nutmeg.

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Reviews

  1. Deely,<br/>The Original Recipe from the Soggy Dollar Bar appears in Beachbum Berry's Grog Log, and is as follows:<br/>4 oz unsweetened pineapple juice<br/>1 oz orange juice<br/>1 oz Coco Lopez<br/>2 1/2 oz Pusser's Rum or dark Jamaican Rum<br/><br/>Shake juices, Lopez, and rum with plenty of crushed ice. Pour unstrained into a tall glass or Tiki mug. Dust with cinnamon or nutmeg. Garnish with a pineapple stick, cinnamon stick, and orange wheel.
     
  2. I had a Painkiller for the first time at a place in Santa Cruz. It was fantastic but I didn't really think I could come close at home. I did with this recipe!! I used Appleton Jamaican Rum in mine a little more than suggested. But I also adjusted the servings to two :-) GREAT Recipe!!
     
  3. Originally made with British Royal Navy’s Pusser’s Rum. Cruzan is NOT the original rum.
     
  4. Tith the season, so Merry Chrithmath and Happy Hols!!
     
  5. I am a big wimp and made this without the rum and it was yummy! Just what a summer drink should taste like - I'm sure it would be even better with the rum (and on the Island!!!) Thanks for posting!
     
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