The One Glazed Chicken Thighs

Recipe by MelvinsWifey
READY IN: 50mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat vegetable oil in large frying pan with a fitting lid. Sprinkle thighs with salt and pepper to taste.
  • When oil is hot, brown chicken on each side. Remove chicken from pan and drain any water if there is any left. A little bit remaining is okay.
  • While chicken is browning, in a separate, small saucepan, combine all remaining ingredients over high until bubbly. Keep simmering until it gets to a thicker glaze consistency.
  • Return chicken to pan. Pour glaze all over chicken and cover with a lid. Turn heat to medium low and simmer for 30 minutes.
  • Uncover chicken and cook on low to medium until glaze is thick again.
  • Serve chicken and pour remaining glaze over it.
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