The Most Famous Arabian Beverage - Qahwa

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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch and peel the almonds.
  • Then, slice each almond finely and keep aside.
  • Bring 4 cups of water to a boil with the tea leaves, cardamom, cinnamon, saffron and sugar.
  • Allow it to simmer for 15 minutes in order to let the various flavours blend together.
  • Strain the 'Qahwa' into 4 cups.
  • Garnish with finely sliced (and peeled, of course) almonds.
  • Serve hot.
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