The Mayor's Shrimp & Oyster Pilaf
This is taken from "Savannah Style" a cookbook from the Jr. League there published in 1980.
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INGREDIENTS
Nutrition- 2
- 1cup butter
- 15ounces canned tomato sauce
- 16
- 5cups chicken broth
- 2cups rice
- 1
- 1pint oyster, drained
- salt & pepper, to taste
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DIRECTIONS
- Put 1/2 cup butter in a large pot, then add the onions & brown slightly. Add the tomato sauce & the whole mashed tomatoes and let simmer for 30 minutes.
- Add the chicken broth, salt, & pepper and simmer for a further 30 minutes.
- Bring the mixture up to a boil and add the rice, shrimp, and oysters. Reduce heat at once to very low, cover the pot, and cook for 20 minutes without removing lid. Remove lid, stir well, & cook for 10 minutes.
- Place 1/2 cup butter in a skillet and burn until BLACK. Pour burned butter into the large pot with the other ingredients, stir again, and serve.
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