The Grinch Martini
"From Hy-Vee, Winter 2012"
- Ready In:
- 2mins
- Ingredients:
- 7
- Yields:
-
1 martini
- Serves:
- 1
ingredients
- 1 1⁄2 ounces melon liqueur (Midori is one)
- 1⁄2 ounce vodka
- 1⁄2 ounce triple sec
- 1 ounce pineapple juice
- 1⁄2 ounce lemon juice
- 1 maraschino cherry
- 1 tablespoon red sugar
directions
- Rim martini glass by dipping in shallow saucer of water & then in saucer of red sugar. (like you would with salt on a Margarita glass).
- Put remaining ingredients, except the maraschino cherry, in a martini shaker filled with ice & shake well.
- Strain into martini glass & and garnish with cherry on rim of glass.
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RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !
