The Great Green Vegetable Medley

Name: The Great Green Vegetable Medley
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 cup broccoli floret; 1 cup chopped green beans; 1 cup peas; 1/2 cup onion; 2 tablespoons butter or 2 tablespoons margarine; 1 -1 1/2 tablespoon cornstarch; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup sour cream; 1 cup grated cheddar cheese; 2 tablespoons melted butter or 2 tablespoons margarine; 1 cup Ritz cracker

(3)

Recipe by Shirl J 831

A perfect make ahead dish. This is EXCELLENT !! I usually have to double this. Guaranteed you will make this over and over. It comes from a Christmas cookbook I believe, my friend gave me the recipe and It is a Great Dish !!!!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 50mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

cup broccoli floret
1

cup chopped green beans
1

cup peas
¹⁄₂

cup onion
2

tablespoons butter or 2 tablespoons margarine
1 - 1 ¹⁄₂

tablespoon cornstarch
1

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₂

cup sour cream
1

cup grated cheddar cheese
2

tablespoons melted butter or 2 tablespoons margarine
1

cup Ritz cracker

DIRECTIONS

Preheat oven to 350°F.
Steam or boil broccoli, beans and peas together until tender, drain and set aside.
cook1/2 cup onions in 2 tbsp of butter till tender.
Add cornstarch, salt, pepper and sour cream; mix well.
Stir in green vegetables.
Put in a greased 2 qt casserole dish.
Mixture can be refrigerated overnight at this point and finished before cooking.
Top with grated cheese.
Combine remaining 2 tbsp of butter and cracker crumbs; sprinkle over cheese.
Bake 30 minutes.

Submit a Recipe Correction