The Great Green Vegetable Medley

Submitted by Shirl J 831

"A perfect make ahead dish. This is EXCELLENT !! I usually have to double this. Guaranteed you will make this over and over. It comes from a Christmas cookbook I believe, my friend gave me the recipe and It is a Great Dish !!!!"

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 1 cup broccoli floret
• 1 cup chopped green beans
• 1 cup peas
• 1⁄2 cup onion
• 2 tablespoons butter or 2 tablespoons margarine
• 1 - 1 1⁄2 tablespoon cornstarch
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup sour cream
• 1 cup grated cheddar cheese
• 2 tablespoons melted butter or 2 tablespoons margarine
• 1 cup Ritz cracker

directions

1. Preheat oven to 350°F.
2. Steam or boil broccoli, beans and peas together until tender, drain and set aside.
3. cook1/2 cup onions in 2 tbsp of butter till tender.
4. Add cornstarch, salt, pepper and sour cream; mix well.
5. Stir in green vegetables.
6. Put in a greased 2 qt casserole dish.
7. Mixture can be refrigerated overnight at this point and finished before cooking.
8. Top with grated cheese.
9. Combine remaining 2 tbsp of butter and cracker crumbs; sprinkle over cheese.
10. Bake 30 minutes.

Reviews

[Jen T]

This is a great way to hide those vegies that sometimes people say " oh I don't eat that" LOL The flavours blended really well. I made this for company and all enjoyed it. I plan to make this for my Christmas Dinner as I will be able to make this the day before. Thanks for posting.

 

[Marsha H.]

This is a good way to get the vegetables down. But I just guess you have to like them to begin with in order to get 5 stars, sorry.

 

[MrsEl]

Thanks for this recipe. It is delicious. Great way to get some green veggies in my toddler!!! I will be making this (and doubling it) often. Thanks for the do-ahead steps - it certainly makes this dish easy to prepare. Thanks a lot!