The Great Green Vegetable Medley

Recipe by Shirl J 831
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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Steam or boil broccoli, beans and peas together until tender, drain and set aside.
  • cook1/2 cup onions in 2 tbsp of butter till tender.
  • Add cornstarch, salt, pepper and sour cream; mix well.
  • Stir in green vegetables.
  • Put in a greased 2 qt casserole dish.
  • Mixture can be refrigerated overnight at this point and finished before cooking.
  • Top with grated cheese.
  • Combine remaining 2 tbsp of butter and cracker crumbs; sprinkle over cheese.
  • Bake 30 minutes.
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