The Gardenburger

"We all like these except my DH who thinks veggie burgers are a sin."
 
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Ready In:
50mins
Ingredients:
15
Serves:
5
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ingredients

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directions

  • Add the boiling water to the bulger wheat in a small bowl and let sit for about 1 hour.
  • Steam the quartered mushrooms for 10 minutes.
  • Remove.
  • Steam the onions for 10 minutes.
  • Remove.
  • Keep mushrooms and onion seperate.
  • Add 1/2 cup water to the oats and let them soak for 10 minutes.
  • Drain excess water from oats and bulger.
  • Combine the grains with the mushrooms, rice, cheeses and spices in a food processor and pulse 5 times or until ingredients are chopped fine but NOT pureed.
  • Pour mixture into a bowl and add the steamed onion and cornstarch, mix well.
  • Preheat oven to 300 degrees.
  • Lightly oil a baking sheet.
  • Lightly oil a skillet.
  • Form mixture into patties and brown in skillet on both sides and remove to baking sheet.
  • Bake for 25 to 30 minutes, turning half way through baking.
  • These can be frozen after cooled.

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Reviews

  1. My first success at making veggie burgers (after many failed attempts!) They didn't taste exactly like "Gardenburgers", but they are definitely very tasty veggie burgers. I didn't have bulgur wheat, so I used a little extra brown rice. I don't know if that altered the taste any, but it seemed to work well. Also, I must have made my burgers a little smaller because I got 9 burgers out of this recipe. Next time I think I will double this and freeze a batch. I used cooking spray on a good, non-stick skillet and on the baking sheet, and had no probs. with sticking. Thanks Di!:)
     
  2. omg! This is perfect! i cannot believe how close this is the the "Original" Gardenburger. Yay!
     
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