The First Chili We Ever Made

Recipe by HEP MEP
READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, brown beef in hot oil- remove.
  • Saute onion,peppers, and garlic in remaining oil.
  • Add beef and stir in remaining ingredients- heat to boiling,then simmer, partially covered until meat is tender,about 1 1/2 hours.
  • Skim surface grease or chill several hours to remove grease.
  • Reheat until warm and bubbling.
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