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The Fat Elvis

Southern Living, Kimberly Pack, Grand-Prize Winner

Ready In:
1hr 12mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450 degrees.
  • Cut 4 bananas into 2-inch pieces; halve each piece lengthwise.
  • Mash remaining bananas to equal ½ cup.
  • Sift together flour and next 4 ingredients in a large bowl; add mashed bananas and peanuts.
  • Grate butter over flour mixture, using large holes of a box grater.
  • Cut butter into flour mixture with a pastry blender or fork until crumbly.
  • Add buttermilk, stirring just until mixture is slightly moistened.
  • Turn dough out onto a heavily floured surface; shape into a ball.
  • Pat into a ½-inch thick circle.
  • Cut with a floured 3-inch round cutter, and place biscuits 1 inch apart on a lightly greased baking sheet.
  • Bake for 10-12 minutes or until golden.
  • Meanwhile, make Peanut Butter Spread—stir together the peanut butter, powdered sugar, milk, and vanilla in a microwave-safe bowl.
  • Microwave at HIGH at 30-second intervals until softened; stir until smooth.
  • Split warm biscuits; spread bottom halves of biscuits with Peanut Butter Spread.
  • Top each with 2 bacon pieces and 2 banana slices.
  • Cover with biscuit tops.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"Southern Living, Kimberly Pack, Grand-Prize Winner"
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  1. ratherbeswimmin
    Southern Living, Kimberly Pack, Grand-Prize Winner
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