The Empress Scones

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READY IN: 40mins
YIELD: 35 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumb flour, butter, sugar, baking powder and salt.
  • Add 5 eggs, slowly and separate the 6th egg and add the white into the batter; the yellow half of the 6th egg is used to do the egg wash.
  • Add raisins.
  • Add cream and mix into a smooth dough.
  • Roll out to 1/2-inch thickness.
  • Cut into desired size and shape.
  • Egg wash scones and bake at 350 degrees for 25-30 minutes.
  • Serve with clotted cream and jam.
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