The Dove Nest's Christmas Eggnog
"From The Dove Nest's Restaurant in Waxahachie, Texas. A very popular drink and so simple."
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
12 cups
ingredients
- 1 half-gallon blue bell homemade vanilla ice cream (no substitutions)
- 1 - 1 1⁄2 cup Bourbon (to taste)
- freshly ground nutmeg
directions
- Soften the ice cream in a large punch bowl.
- Add the bourbon, stirring to blend.
- Sprinkle with nutmeg. Serve well chilled.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.
