The Different Onion Rings

Submitted by RachelB-KY

"You'll be surprised with some of the spices but it actually has a really good flavor...I didn't want to use the same recipe I had been using so I made my own instead. The key is to make sure to double coat, this makes the batter stick."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 cups self-rising flour (I use White Lily)
• 1 tablespoon paprika
• 1 tablespoon cumin
• 1 tablespoon cinnamon
• 1 teaspoon parsley
• 1 1⁄4 cups milk
• 3⁄4 cup heavy whipping cream
• 2 teaspoons lemon juice
• 2 large onions, cut in rings
• oil, for frying

directions

1. In a large bowl combine flour, paprika, cumin, cinnamon, & parsley. Set aside.
2. In another large bowl combine milk, cream, & lemon juice.
3. Drop onions into wet mixture and transfer to dry mixture and press them into the mixture. Repeat.
4. Drop coated rings into the heated oil and fry until done.