The Best Yorkshire Puddings
- Ready In:
- 1hr 25mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 4 ounces plain flour
- 4 eggs, beaten
- 200 ml milk
- 4 tablespoons sunflower oil
- salt and pepper
directions
- Sift the flour and a pinch of salt into a bowl, make a well in the centre, pour in the beaten egg and gradually draw in the flour.
- Add the milk and whisk until you have a smooth batter, season to taste.
- Cover with cling film then leave to rest for 1 hour if possible.
- Preheat oven to 220C/425°F.
- Place the oil into two 12 hole trays and heat on the top shelf of the oven for 5 minutes until very hot.
- Stir the batter then using a small ladle or desert spoon, pour the batter into the hot fat so that it comes halfway up the sides.
- Bake the puddings for about 20 minutes until well risen, crisp and golden brown.
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RECIPE SUBMITTED BY
I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully!
I love Australia most of all for food - exotic food but also hearty homecooked aswell.
I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!