The Best Steak Seasoning and Prep You Will Ever Try!
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 steaks
- Serves:
- 2
ingredients
directions
- Mix all dry ingredients.
- Put steaks out on the counter for atleast 15 minutes to allow the chill to wear off. Get grill nice and hot before putting steaks on.
- Drizzle each steak with Olive Oil. Top each with seasoning mix and rub into steaks (I would say a teaspoons or so for each).
- Put steaks on grill, seasoned side down, and season the unseasoned side.
- Cook to desired temperature and remove to a plate with tongs. TIP: Don't move the steaks more than 4 times to preserve the tenderness and keep them moist.
- Do not pierce the steaks with a fork or knife or you will lose the juice.
- Allow steaks to rest for atleast 5 minutes. Serve.
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Reviews
-
Since I don't own a restaurant, I seek out these recipes that I may enjoy 'restaurant quality' meals in the comfort of my home (and budget). Therefore I reduced it from cups to tablespoons and filled a shaker. I also adjust for my taste. Like Catnip46, I don't care for a lot of salt, either. So, instead of table salt, I used 1 tbsp of kosher salt and substituted garlic powder for garlic salt. And now I have a new favorite steak rub!
Tweaks
-
Since I don't own a restaurant, I seek out these recipes that I may enjoy 'restaurant quality' meals in the comfort of my home (and budget). Therefore I reduced it from cups to tablespoons and filled a shaker. I also adjust for my taste. Like Catnip46, I don't care for a lot of salt, either. So, instead of table salt, I used 1 tbsp of kosher salt and substituted garlic powder for garlic salt. And now I have a new favorite steak rub!
RECIPE SUBMITTED BY
quick meal
Jackson, Ohio