The Best Steak Seasoning and Prep You Will Ever Try!

Recipe by quick meal
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READY IN: 5mins
SERVES: 2
YIELD: 2 steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all dry ingredients.
  • Put steaks out on the counter for atleast 15 minutes to allow the chill to wear off. Get grill nice and hot before putting steaks on.
  • Drizzle each steak with Olive Oil. Top each with seasoning mix and rub into steaks (I would say a teaspoons or so for each).
  • Put steaks on grill, seasoned side down, and season the unseasoned side.
  • Cook to desired temperature and remove to a plate with tongs. TIP: Don't move the steaks more than 4 times to preserve the tenderness and keep them moist.
  • Do not pierce the steaks with a fork or knife or you will lose the juice.
  • Allow steaks to rest for atleast 5 minutes. Serve.
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