The Best Spaghetti..ever.

Submitted by Mustang Chef

"A tried and true Spaghetti recipe using ground lean turkey. I have served this to the most discerning red meat advocates and have wowed them. IThis really is a fusion of many recipes and trail and errors through my professional career.It has been a hit on You Tube."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 1 small pot
• Serves: 4-8

ingredients

• 20 ounces lean ground turkey
• 1 large Spanish onion, diced
• 1 stick celery, diced
• 1 small carrot, grated fine
• 4 garlic cloves, minced
• 3 bay leaves
• 2 tablespoons thyme
• 1 tablespoon oregano
• 2 (28 ounce) cans dei fratelli tomato sauce
• pepper
• 1 cup piave cheese, grated
• 1⁄2 cup virgin olive oil

directions

1. In large skillet brown turkey meat on at least one side in half the olive oil.
2. Add carrot , onion ,garlic,celery , and herbs.Cook till tender.
3. Add sauce and remaining olive oil . Stir and simmer on low heat for 20 minutes.
4. Pepper to taste.
5. When serving over favorite noodles top with the piave cheese.

Reviews

[BerrySweet]

Perfect! Dei Fratelli sauce is so tasty. I made as directed, except used celery salt in place of celery (didn't have any), 1 teaspoon each of dried thyme & oregano (in place of the fresh amounts), and a generous pinch of both parsley & red pepper flakes. Also to note: I omitted all olive oil and did not miss a thing! It was still very flavorful and glad to save the calories. This made a lot, ate half and froze the rest for another time. Thanks!