The Best Brussels Sprouts Ever

Submitted by BakingGuru

"Let me start by saying I am not a fan of Brussels Sprouts. I made this recipe one Christmas as my mom loves them. I was impressed and amazed on how these turned out. So for all of you "non brussels sprouts fans" give this a try."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 1 medium onion, quartered and thinly sliced
• 3 garlic cloves
• 3 tablespoons butter
• 2 lbs Brussels sprouts, trimmed and halved
• 1 teaspoon fresh thyme
• 3⁄4 cup reduced-sodium chicken broth
• 3⁄4 cup whipping cream
• 1⁄4 teaspoon ground nutmeg
• 1⁄2 cup parmesan cheese, cheese-finely shredded
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. Preheat oven to 350°F.
2. Lightly coat a 1 1/2 quart oval baking dish.
3. In a 12" skillet cook onion and garlic in butter over medium heat for 3 minutes or until softened.
4. Stir in brussels sprouts and thyme.
5. Cook for 4 minutes or until onions begin to brown.
6. Add broth, bring to a boil.
7. Cook, stirring occasionally for 3-4 minutes or until broth is nearly evaporated.
8. Add whipping cream and nutmeg.
9. Cook for 4 minutes or until mixture begins to thicken.
10. Transfer to a prepared baking dish.
11. Stir in half of the cheese, all of the salt and pepper. Sprinkle the remaining cheese over the top.
12. Bake uncovered for 20-25 minutes or until brussels sprouts are tender.

Reviews

[kingdomfiles_113800]

I give this 5 stars. It doesn't have the taste of bitter to these sprouts at all. They are so YUMMY!!! I even called my mother in law to let her know because she loves Brussels sprouts. These are so flavor full. :)

 

[Chef Bazaz 343028]

These take brussel sprouts to a whole new level. The best I ever had these should rate 10 stars!! Ymmny..

 

[Genevieve H.]

My husband and I thought this is a very good keeper for brussle sprouts. It is a rich dish, and I used half of the thyme since I don't care too much for its strong flavor, but it really worked in this recipe. Thank you for helping our brussle sprouts!

 

[cooking-BAG]

This was absolutely delicious. I like brussel sprouts, but now I love them, thanks to this recipe. Wonderful recipe.

 

[*Parsley*]

Superb! I LOVE Brussels sprouts, but I think I'd like this even if I didn't. This is definitely company-worthy. My youngest son ate about as much of this as I did! I'll certainly make this again. It would be a great side for a holiday meal. Thanx for the recipe.