The Best Brussels Sprouts Ever

"Let me start by saying I am not a fan of Brussels Sprouts. I made this recipe one Christmas as my mom loves them. I was impressed and amazed on how these turned out. So for all of you "non brussels sprouts fans" give this a try."
photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by *Parsley* photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:




  • Preheat oven to 350°F.
  • Lightly coat a 1 1/2 quart oval baking dish.
  • In a 12" skillet cook onion and garlic in butter over medium heat for 3 minutes or until softened.
  • Stir in brussels sprouts and thyme.
  • Cook for 4 minutes or until onions begin to brown.
  • Add broth, bring to a boil.
  • Cook, stirring occasionally for 3-4 minutes or until broth is nearly evaporated.
  • Add whipping cream and nutmeg.
  • Cook for 4 minutes or until mixture begins to thicken.
  • Transfer to a prepared baking dish.
  • Stir in half of the cheese, all of the salt and pepper. Sprinkle the remaining cheese over the top.
  • Bake uncovered for 20-25 minutes or until brussels sprouts are tender.

Questions & Replies

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  1. I give this 5 stars. It doesn't have the taste of bitter to these sprouts at all. They are so YUMMY!!! I even called my mother in law to let her know because she loves Brussels sprouts. These are so flavor full. :)
  2. These take brussel sprouts to a whole new level. The best I ever had these should rate 10 stars!! Ymmny..
  3. My husband and I thought this is a very good keeper for brussle sprouts. It is a rich dish, and I used half of the thyme since I don't care too much for its strong flavor, but it really worked in this recipe. Thank you for helping our brussle sprouts!
  4. This was absolutely delicious. I like brussel sprouts, but now I love them, thanks to this recipe. Wonderful recipe.
  5. Superb! I LOVE Brussels sprouts, but I think I'd like this even if I didn't. This is definitely company-worthy. My youngest son ate about as much of this as I did! I'll certainly make this again. It would be a great side for a holiday meal. Thanx for the recipe.


<p>I love to cook!!! I am always looking for new recipes to try for my three young boys and for my husband(DH). It is challenging at times to find something that everyone likes. I am always trying out new recipes and making things that are simple, tasty, and satisfying to everyone. I have been baking since I was about 9 years old and to this day it is my passion. I love to see a smile on someon's face when they bite into something so tasty. It gives me to best feeling.</p>
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