The Best Brussels Sprouts Ever

Recipe by BakingGuru
READY IN: 35mins
SERVES: 8-10




  • Preheat oven to 350°F.
  • Lightly coat a 1 1/2 quart oval baking dish.
  • In a 12" skillet cook onion and garlic in butter over medium heat for 3 minutes or until softened.
  • Stir in brussels sprouts and thyme.
  • Cook for 4 minutes or until onions begin to brown.
  • Add broth, bring to a boil.
  • Cook, stirring occasionally for 3-4 minutes or until broth is nearly evaporated.
  • Add whipping cream and nutmeg.
  • Cook for 4 minutes or until mixture begins to thicken.
  • Transfer to a prepared baking dish.
  • Stir in half of the cheese, all of the salt and pepper. Sprinkle the remaining cheese over the top.
  • Bake uncovered for 20-25 minutes or until brussels sprouts are tender.