Thanksgiving Leftover Apple Sandwich
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1/2 sandwich
- Serves:
- 2
ingredients
- 2 slices wheat bread (or your favorite bread)
- 1 -2 slice leftover cooked turkey, from your Thanksgiving dinner
- 1⁄2 thinly sliced baking apple
- 1 -2 slice sandwich cheese
- 1 1⁄2 tablespoons apple butter
- 1 -2 leaf lettuce
- 1 teaspoon butter
directions
- Butter the 2 slices of bread.
- On the non buttered side of a slice of bread layer apples. My favorite are Winesap!
- On top of the apples, layer the turkey. If your family is turkey carving challenged like mine, feel free to use as many "turkey pieces" as your little heart desires!
- On top of the turkey, layer the cheese. I find that cheddar yields the most interesting taste, but American or provolone, even muenster will work just as well!
- Toast (do not sandwich yet) in a toaster oven or in the oven on a baking sheet for about 5 minutes at 300°F or until the cheese is melted and the bread is browned.
- Remove from the heat and spread apple butter on the un buttered side of the other slice of bread, and layer the lettuce on top of the melted cheese.
- Now you may sandwich the 2 halves and enjoy however you wish! :0).
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RECIPE SUBMITTED BY
I am very new to this cooking thing, and to be honest I don't know how I made it through life without it! I never knew food preperation could be so much fun!
Since I was a kid...which wasn't long ago, my sister was the one who could cook and bake and grill and all that jazz...I was the one who managed to destroy the kitchen and explode or deflate things! It wasn't until I left the nest that I was forced to stand before the range with wooden spoon in hand and say "I am hungry! Therefore I can do this!!!"
So here I am, a cooking and baking fanatic! Piecing together my own recipes and no longer using my falling apart red plaid cook book shield! My co workers love it too, because they get to benefit a lot of the time from my most favorite experimnets in muffins and PA dutch cuisine!
I am however still cookie chalanged! I am jinxed in the area of tollhouse pastry! the only one who dares to eat my cookies is my dad...after a good hour long soaking in a gallon of milk! God bless him!
Atleast my muffins are still good! Yay for ugly cupcakes!
If anyone has any cooking, baking or kitchening advice...I would love to hear it!!! :0)