Thanksgiving Green Bean Casserole

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (14 1/2 ounce) cans cream of mushroom soup
  • 2
    teaspoons soy sauce
  • 14
  • 8
    cups frozen cut green beans, cooked
  • 1
    (6 ounce) can French-fried onions
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DIRECTIONS

  • Preheat oven to 350 degrees. In a 3 quart casserole dish stir together soup, soy sauce, pepper, green beans, and half of the can of fried onions.
  • Bake for 25 to 30 minutes. Top with remaining fried onions and bake for 5 minutes more.
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