Thanksgiving Day Broccoli Cauliflower Casserole

Name: Thanksgiving Day Broccoli Cauliflower Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 16 ounces frozen broccoli florets; 16 ounces frozen cauliflower florets; 1 cup fine chopped onion; 2 tablespoons butter; 2 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/4 teaspoon ground pepper; 1 1/4 cups milk; 6 ounces cream cheese, cut into small cubes; 1 cup soft breadcrumbs; 3 tablespoons freshly grated parmesan cheese; 2 tablespoons melted butter

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Recipe by livie

I make this every year as part of our Thanksgiving menu and everyone really enjoys it. I don't remember where the recipe came from, but I do know if I didn't make it for Thanksgiving my sister would hate me forever! Hope you enjoy this family tradition as much as we do!

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READY IN: 1hr

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

16

ounces frozen broccoli florets
16

ounces frozen cauliflower florets
1

cup fine chopped onion
2

tablespoons butter
2

tablespoons flour
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon garlic powder
¹⁄₂

teaspoon dried basil
¹⁄₄

teaspoon ground pepper
1 ¹⁄₄

cups milk
6

ounces cream cheese, cut into small cubes
1

cup soft breadcrumbs
3

tablespoons freshly grated parmesan cheese
2

tablespoons melted butter

DIRECTIONS

Cook vegetables as directed on packages; drain and set aside. In a saucepan saute onion in the 2 tablespoons butter till tender. Add in flour, salt, garlic powder, basil and pepper; cook 1 minute. Then pour in milk. Bring to a boil, stirring constantly, till bubbly and thickened. Add cream cheese and stir till melted. Take off heat and stir in cooked veggies. Pour in ungreased 2 quart casserole dish. In a small bowl combine breadcrumbs, Parmesan and butter. Evenly top casserole with breadcrumb topping. Sprinkle top with 1 tablespoons dried parsley. Bake in a 350 degree oven, uncovered, for 30-40 minutes, or till bubbly and top is golden.

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