Thanksgiving Day Broccoli Cauliflower Casserole
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 16 ounces frozen broccoli florets
- 16 ounces frozen cauliflower florets
- 1 cup fine chopped onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon ground pepper
- 1 1⁄4 cups milk
- 6 ounces cream cheese, cut into small cubes
- 1 cup soft breadcrumbs
- 3 tablespoons freshly grated parmesan cheese
- 2 tablespoons melted butter
directions
- Cook vegetables as directed on packages; drain and set aside. In a saucepan saute onion in the 2 tablespoons butter till tender. Add in flour, salt, garlic powder, basil and pepper; cook 1 minute. Then pour in milk. Bring to a boil, stirring constantly, till bubbly and thickened. Add cream cheese and stir till melted. Take off heat and stir in cooked veggies. Pour in ungreased 2 quart casserole dish. In a small bowl combine breadcrumbs, Parmesan and butter. Evenly top casserole with breadcrumb topping. Sprinkle top with 1 tablespoons dried parsley. Bake in a 350 degree oven, uncovered, for 30-40 minutes, or till bubbly and top is golden.
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RECIPE SUBMITTED BY
I am a 26 year old living in Minnesota with my finance and his beautiful 12 year old daughter. I love to cook and am totally obsessed with finding great recipes. I have a out of control number of cookbooks that I get teased for it all the time. My favorite time to cook and bake is around the holidays with my family and especially with my step daughter. I have had her in the kitchen helping me since she was 4 years old. She basically knows what to do around the kitchen more than me now! She actually teaches my 24 year old sister how to cook. Anyway, I love this site and can't wait to find more perfect recipes by others just like me.
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