Thanksgiving Day Broccoli Cauliflower Casserole

Submitted by livie

"I make this every year as part of our Thanksgiving menu and everyone really enjoys it. I don't remember where the recipe came from, but I do know if I didn't make it for Thanksgiving my sister would hate me forever! Hope you enjoy this family tradition as much as we do!"

 

• Ready In: 1hr
• Ingredients: 14
• Serves: 8-10

ingredients

• 16 ounces frozen broccoli florets
• 16 ounces frozen cauliflower florets
• 1 cup fine chopped onion
• 2 tablespoons butter
• 2 tablespoons flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon ground pepper
• 1 1⁄4 cups milk
• 6 ounces cream cheese, cut into small cubes
• 1 cup soft breadcrumbs
• 3 tablespoons freshly grated parmesan cheese
• 2 tablespoons melted butter

directions

1. Cook vegetables as directed on packages; drain and set aside. In a saucepan saute onion in the 2 tablespoons butter till tender. Add in flour, salt, garlic powder, basil and pepper; cook 1 minute. Then pour in milk. Bring to a boil, stirring constantly, till bubbly and thickened. Add cream cheese and stir till melted. Take off heat and stir in cooked veggies. Pour in ungreased 2 quart casserole dish. In a small bowl combine breadcrumbs, Parmesan and butter. Evenly top casserole with breadcrumb topping. Sprinkle top with 1 tablespoons dried parsley. Bake in a 350 degree oven, uncovered, for 30-40 minutes, or till bubbly and top is golden.