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Thai Vinaigrette With Lemongrass

Recipe by Abe ray

from a book titled "sauces" comes this sauce!

READY IN: 2hrs 5mins

SERVES: 10

YIELD: 10 cups

UNITS: US

INGREDIENTS

1

inch peice lemongrass, minced
¹⁄₃

cup cilantro leaf, finely shredded
¹⁄₄

cup finely snipped chives
2

tablespoons thai soy sauce
1

cup sunflower oil
¹⁄₄

cup rice wine vinegar
ground black pepper

NUTRITION INFO

Serving Size: 1 (27) g

Servings Per Recipe: 10

AMT. PER SERVING % DAILY VALUE

Calories: 195.3

Calories from Fat 196 g 101 %

Total Fat 21.8 g 33 %

Saturated Fat 2.8 g 14 %

Cholesterol 0 mg 0 %

Sodium 201.4 mg 8 %

Total Carbohydrate 0.3 g 0 %

Dietary Fiber 0.1 g 0 %

Sugars 0.1 g 0 %

Protein 0.4 g 0 %

DIRECTIONS

mix all the indgrediants together in a bowl season with pepper to taste.
cover with plastic wrap & leave the vinaigrette to infuse for 2 hours before using it.

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