Thai Vinaigrette With Lemongrass

Submitted by abraham r.

"from a book titled "sauces" comes this sauce!"

 

• Ready In: 2hrs 5mins
• Ingredients: 7
• Yields: 10 cups
• Serves: 10

ingredients

• 1 inch peice lemongrass, minced
• 1⁄3 cup cilantro leaf, finely shredded
• 1⁄4 cup finely snipped chives
• 2 tablespoons thai soy sauce
• 1 cup sunflower oil
• 1⁄4 cup rice wine vinegar
• ground black pepper

directions

1. mix all the indgrediants together in a bowl season with pepper to taste.
2. cover with plastic wrap & leave the vinaigrette to infuse for 2 hours before using it.