Thai Sweet Chili Sauce - Homemade

Recipe by Debbwl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot over medium-high heat mix the 1/4 cup water, rice vinegar and sugar; when mixture starts to boil, add the garlic and crushed red pepper flakes. Bring the boil down to a simmer and let it simmer for another couple of minutes (this will make sure all the flavors get infused).
  • Add the Sriracha and ginger if using.
  • In a small bowl, mix the cornstarch and tablespoon of water until the cornstarch is dissolved.
  • Bring the sauce to a low boil again and add the salt and cornstarch/water mixture.
  • The sauce will begin to thicken up immediately. Cook, while stirring constantly, until the mixture reaches desired thickness, about 3-5 minutes.
  • Let the sauce cool and then use as a dipping sauce or store in refrigerator till ready to use. **Storing does cause it to loss heat so recommend eating the same day if you like the heat**.
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