Thai Stir - Fried Prawns With Tamarind

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat half of the oil in a wok or frying pan and fry the onion, garlic and chillies till golden.
  • Add all the other ingredients EXCEPT FOR THE PRAWNS. Bring the mixture to the boil, remove from the heat and allow to cool.
  • Add the prawns and coat with the sauce, set aside to allow the prawns to marinate.
  • Reheat the wok, add the sauce with the prawns and heat for two mins, do not over cook the prawns or they will toughen.
  • Serve garnished with the spring onion.
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