Thai Sticky Shrimp With Coconut Rice

Recipe by MizzNezz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 4qt saucepan, on high heat, combine coconut milk,rice,and 3/4 cup water.
  • Bring to a boil.
  • Reduce heat,cover,and simmer 15 minutes.
  • Meanwhile, cut peel and membrane from grapefruit.
  • Cut between fruit and membrane to release segments into a bowl.
  • In a 12in skillet mix sugar and cornstarch.
  • Add soy sauce,vinegar,and ginger.
  • Stir on high heat until boiling.
  • Add shrimp and stir until shrimp are opaque (3 minutes).
  • Add grapefruit segments.
  • Heat through.
  • Mound rice equally on 4 plates.
  • Spoon shrimp and grapefruit mixture over rice.
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