Thai Spicy Sausage

Submitted by Mercy

"This spicy sausage may be stuffed into casings or used as bulk sausage. For appetizers, form into meatballs and serve with a coconut or ginger dipping sauce."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 3 cups ground pork
• 1 tablespoon Thai red curry paste
• 1⁄2 teaspoon coriander seed, finely crush
• 1⁄2 teaspoon asian fish sauce (nam pla)
• 1 teaspoon chopped coriander leaves
• 1 tablespoon chopped fresh lemongrass (base)
• 1 green onion, finely chopped
• 1 teaspoon finely chopped kaffir lime leaf

directions

1. Thoroughly mix all the ingredients together to disperse the spice evenly.