Thai Pork Chops

Recipe by SkinnyMinnie
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 4
    center-cut pork rib chops, 1/2-inch thick
  • 2
    jalapeno peppers, seeded and chopped
  • 2
    garlic cloves, minced
  • 14
  • 4
    teaspoons sugar
  • 14
    cup fresh cilantro, chopped
  • 14
    cup dry roasted peanuts, chopped
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DIRECTIONS

  • Heat the oil in a large nonstick skillet over medium high heat until hot.
  • Add the pork chops and cook for 10 min, turning once or until it is no longer pink in the center.
  • Remove to a plate and cover with foil while you prepare the sauce.
  • Reduce the heat to medium and add the jalapeno peppers and garlic to the skillet. If you need to add a little more oil to the skillet, do so now.
  • Cook for 1-2 min or until softened, stirring occasionally.
  • Stir in the fish sauce and sugar.
  • Bring to a boil and boil for 1 minute.
  • Pour the sauce over the pork chops and sprinkle with the chopped cilantro and peanuts.
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