Thai Lime Beef Salad

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare outdoor grill. Season steak with salt and pepper, place on grill, and cook for about 5 minutes, turn and cook for 3 to 4 minutes more, or until meat is cooked rare. Remove from heat and let rest.
  • In large bowl, toss together the greens, cilantro, and mint leaves.
  • Cut meat across the grain and arrange slices on top of greens.
  • Spoon 1/4 of the sauce over each portion, garnish with mint leave and a lime wedge and serve immediately.
  • For sauce combine garlic, chiles, fish sauce, lime juice and sugar in small bowl.
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