Thai Hot and Sour Seafood Soup

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine shrimp shells with stock, Green chiles, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot.
  • Bring to a boil, reduce heat, cover and simmer for 20 minutes.
  • Strain.
  • Return liquid to pot and place over medium-high heat and bring to a boil.
  • Add shrimp and scallops and cook for 1 minute.
  • Stir in fish sauce and lime juice.
  • Add chopped cilantro, slivered red chili, shiitake slices, and green onions.
  • Stir and ladle into individual bowls.
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