Thai Chicken Stock

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place chicken, onion, carrots, celery, cilantro, garlic, ginger, peppercorns, and water in a stockpot. Bring to a boil over medium-high heat.
  • Skim off any froth that is on the surface.
  • Reduce heat and simmer covered for 2 hours.
  • Strain into a bowl, cool, and refrigerate.
Advertisement