Thai Beef Jerky

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READY IN: 48hrs 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare beef.
  • Puree the lemongrass, chiles, sugar, nuoc nam and soy sauce.
  • Coat meat all over with mix.
  • Place on sprayed racks over baking sheets.
  • Let dry uncovered in refrigerator for 48 hours.
  • Heat oven 400.
  • Bake 10 minutes.
  • Will keep at room temperature for 1 week in a sealed jar.
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