Texas Rockets (Bacon-Wrapped Stuffed Jalapenos)
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
30 stuffed jalapenos
ingredients
- 15 jalapenos
- 16 ounces cream cheese
- 2 cups shredded cheddar cheese
- 30 slices bacon
- 1 dash salt, pepper and garlic powder
- toothpick
directions
- Preheat oven to 450.
- Cut the jalapenos in half lengthwise and remove the seeds and ribs. (If you like them hot, leave some of the seeds in).
- In a medium bowl combine the cream cheese, cheddar cheese, salt, pepper and garlic powder.
- Stuff the pepper halves with the cheese mixture.
- Wrap each pepper with a slice of bacon and secure with a toothpick. Try to cover the whole top of the pepper so the cheese doesn't ooze out while it's cooking.
- Place the wrapped peppers on a cookie sheet and cook for 15 - 20 minutes or until the bacon is crispy and cheese is bubbly. Remove from the oven and let cool slightly before serving.
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