Texas Homestyle Meaty Chili
photo by Super San Mateo Che
- Ready In:
- 4hrs 15mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 3⁄4 lb stew meat
- 4 tablespoons white flour
- 3⁄4 lb ground beef
- 1 large green pepper, chopped
- 1 jalapeno pepper, chopped
- 1 (32 ounce) can crushed tomatoes, undrained
- 6 ounces beer
- 1 (6 ounce) can tomato paste
- 1⁄2 yellow onion, chopped
- 1 (32 ounce) can corn, drained
- 1 (32 ounce) can kidney beans, undrained
- 2 garlic cloves, minced
- 1 tablespoon cayenne pepper
- 1 tablespoon red pepper flakes
- 1⁄2 lb sharp cheddar cheese, shredded
- salt and pepper
directions
- Coat stew meat with flour. Cook meat in sauté pan until browned on all sides.
- Brown ground beef in separate pan. Drain off fat and oil.
- Add all ingredients except corn into the slow cooker. Stir well.
- Cook for approximately 4 hours.
- Add corn during the last 30 minutes of cooking.
- Serve and top with the cheddar cheese.
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RECIPE SUBMITTED BY
We no longer live in San Mateo but still close by so we'll keep the name Super San Mateo Chefs. :-)
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<br>Greetings Recipe Enthusiasts,
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<br>We are the Super San Mateo Chefs and thanks for checking out our page. We live in the beautiful San Francisco Bay Area and work at high tech computer companies. We have one darling baby girl. We both love to cook and I love to bake as well.
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<br>In addition to spending time in the kitchen, we enjoy training for triathlons, hiking, and baby outings.
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<br>We often host parties for crowds from anywhere from 4 to 50 people. Some of our party themes have been Southwestern, Italian, Dessert & Cocktails, Mom's Brunch, Halloween and others. Our guests usually bring something to add to the mix and a great time is had by all.