Very Good and easy to prepare. The recipe came from a magazine.
Serving Size: 1 (1093) g
Servings Per Recipe: 1
Calories: 1183.9
Calories from Fat 491 g 42 %
Total Fat 54.6 g 84 %
Saturated Fat 13.7 g 68 %
Cholesterol 105.8 mg 35 %
Sodium 859.1 mg 35 %
Total Carbohydrate 167.7 g 55 %
Dietary Fiber 3.4 g 13 %
Sugars 101.3 g 405 %
Protein 11.6 g 23 %