Texas Caviar

Submitted by southernguycooks

"A delicious vegetable dish that is usually served with tortilla chips. This is very addictive and hard to stop eating. Definitely delicious!"

 

• Ready In: 15mins
• Ingredients: 13
• Yields: container

ingredients

• 1 cup celery, Chopped
• 1 small onion, Chopped
• 1 cup green pepper, Chopped
• 1 (14 ounce) can white shoepeg corn
• 1 (14 ounce) can pinto beans
• 1 (14 ounce) can black-eyed peas
• 1 (2 ounce) jar pimientos (small)
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 tablespoon water
• 3⁄4 cup vinegar
• 1⁄2 cup oil
• 1 cup sugar

directions

1. Drain and rinse all canned veggies.
2. Chop all veggies and place in a container.
3. Pour sauce (recipe below) over vegetables in the container and marinade mixture overnight.

4. To Make Sauce:

5. In a small saucepan, combine salt, pepper, water, vinegar, oil, and sugar.
6. Bring to boil until ingredients have combined.
7. Remove from heat and use while still hot.