Texan-Size Almond Crunch Cookies

Recipe by Sharon123
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, powdered sugar, butter, and vegetable oil in a large mixing bowl; beat at medium speed with electic mixer until blended.
  • Add eggs and almond extract, beating well.
  • Combine flours, soda, salt, and cream of tartar; gradually add to creamed mixture, beating just until blended after each addition.
  • Stir in almonds and brickle chips.
  • Chill dough 3 to 4 hours.
  • Shape dough into 1 1/2-inch balls, and place at least 3-inches apart on ungreased cookie sheets.
  • Flatten cookies wih a fork dipped in sugar, making a crisscross pattern.
  • Bake at 350° for 14-15 minutes or until lightly browned.
  • Transfer to racks to cool.
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