Tex Mex Layered Taco Dip
"Great appetizer to serve at gatherings. A real crowd pleaser. Very easy to make and loaded with lots of flavor."
photo by Deantini
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 (16 ounce) can refried beans
- 1 1⁄2 cups guacamole
- 4 ounces cream cheese, softened
- 8 ounces sour cream
- 1 (1 ounce) package taco seasoning
- 1⁄2 head lettuce, finely sliced
- 1 bunch green onion, chopped
- 4 roma tomatoes, chopped
- 1 (2 1/4 ounce) can black olives, sliced
- 2 cups cheddar cheese, finely shredded
directions
- Spread refried beans in the bottom of a 9 x 13 pan. Spread guacamole over the refried beans. Mix together the cream cheese, sour cream and taco seasoning. Spread over the guacamole. Sprinkle on top in the following order:.
- • Lettuce.
- • Green onions.
- • Tomatoes.
- • Black olives.
- • Shredded cheddar cheese.
- Chill and serve with Doritos or tortilla chips.
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Reviews
-
This was really good. The surprise flavor is the taco seasoning (though I did use less). I used half of the cream cheese and sour cream with it (and used non fat products) in a 8x11 size dish, with baked tortilla chips. Serves 2-4, if you are eating this as a meal. -
Loved it, a big hit in my house. Even without the guac is was still very good. It's exactly how I made it when I was a teen. -
We loved the flavours of this dip and it had a nice crunch to it. I halved the recipe and used a 8x8 inch pan which worked well. I omitted the lettuce and olives and reduced the taco seasoning by 1/3. Really, really good. Made for Photo Tag. -
Very good dip! My family loved it. I might leave out the lettuce next time, as it got a little wilted. I used fat free sour cream and low fat cream cheese. -
This was very nice - beautiful presentation! I used this at my son's graduation party this past weekend. My discerning taste-testers (two teenagers) said they found the taco seasoning a bit strong in the after-taste, but I thought it was delicious!
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
