Tex-Mex Chicken Fajitas

Recipe by Bev I Am
READY IN: 1hr 22mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together first 7 ingredients until well blended.
  • Place onion and bell pepper in 1 zip-top bag; add 1/2 cup beer mixture.
  • Seal, turning to coat.
  • Chill 1 hour.
  • Place chicken in remaining zip-top bag; add remaining beer mixture.
  • Seal, turning to coat.
  • Chill 1 hour, turning once.
  • Drain chicken, discarding marinade.
  • Grill chicken and onion, covered with grill lid, over high heat (400° to 500°) 5 to 6 minutes on each side.
  • Grill bell pepper 5 minutes.
  • Cut chicken into thin slices, and cut bell pepper into thin strips.
  • Serve chicken, onion, and bell pepper with flour tortillas.
  • Serve with desired toppings.
  • *1(1 1/2-pound) package flank steak may be substituted for chicken.
  • Marinate 4 hours.
  • Grill flank steak 10 minutes on each side.
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