I went to a fancy Fondue restaurant with my daughter and can't wait to try making fondue myself--it seems so easy! I thought this would be a great recipe to start with. Recipe source: Bon Appetit (February 1990)
Serving Size: 1 (290) g
Servings Per Recipe: 4
Calories: 1165.3
Calories from Fat 724 g 62 %
Total Fat 80.5 g 123 %
Saturated Fat 48.6 g 243 %
Cholesterol 257.6 mg 85 %
Sodium 1095.7 mg 45 %
Total Carbohydrate 11.8 g 3 %
Dietary Fiber 0.3 g 1 %
Sugars 2.6 g 10 %
Protein 71.3 g 142 %