Tex Mex Cheese Cake

Recipe by Rita1652
READY IN: 1hr 15mins
SERVES: 35
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter spring form pan, coat with tortilla crumbs--set aside.
  • Beat cream cheese, ricotta and jack cheese adding seasoning mix and adobo sauce beating in with electric mixer or in a food processor.
  • Add eggs one at a time beating well after each addition.
  • Separate batter in half--add salsa to one half and chipotles and scallions to the other half.
  • Layer in spring pan.
  • Bake at 325°F for 45 minutes.
  • Spread sour cream sprinkle shredded cheese and bake 10 minutes.
  • Cool in pan.
  • Cover and wrap in plastic.
  • Refrigerate 8 hours or overnight.
  • Slide knife around edge of pan and remove to serve. Place on platter and garnish with toppings.
  • Scoop with tortilla chips.
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