Tex-Mex Butter Board
photo by Jonathan Melendez
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1 cup unsalted butter, softened
- 1 teaspoon flaky salt
- 1⁄2 teaspoon coarse black pepper
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon chili powder
- 3 radishes, thinly sliced
- 1⁄2 small red onion, thinly sliced
- 1 jalapeno, thinly sliced
- 1⁄2 cup fresh cilantro leaves
- 1⁄4 cup crumbled queso fresco
- 1 lime, zested
- 1 crust loaf bread, sliced
directions
- Spread the softened butter onto a serving platter or board in a single layer. Sprinkle the top with salt, pepper, oregano, and chili powder.
- Top with sliced radish, red onion, jalapeño, cilantro, queso fresco, and lime zest.
- Serve with crusty bread on the side and enjoy!
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RECIPE SUBMITTED BY
Jonathan Melendez
North Hollywood, California
Jonathan Melendez is a passionate author, food photographer, cook, baker, and recipe developer whose blog, The Candid Appetite, has appeared prominently on such sites as, BonAppetite, People, Cosmopolitan, The Kitchn, Today, The Cooking Channel, Food52 and Joy the Baker. He has created and photographed recipes for Idaho Potato Commission, Wisconsin Milk Marketing Board, American Butter Institute and Jones Dairy Farm, to name a few. He lives in Los Angeles, CA.