Terlingua Red Chili

Recipe by Diana Adcock
READY IN: 1hr 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Dried Chili Salsa is Recipe #408273.
  • In a dutch oven over medium high heat melt bacon fat.
  • Brown beef with black pepper. We like to chop the beef so it is a fine mince, not chunky-that part is up to you.
  • Drain off most of the fat, leaving about 1/4 cup.
  • Add chicken broth.
  • Bring to a boil.
  • Reduce heat to medium low and cook until liquid has reduced to 1 inch.
  • Add beef broth, salsa and remaining spices.
  • Cook to desired thickness.
  • Serve with warm corn tortillas and shredded sharp cheddar cheese.