Terlingua Red Chili
Hot. Like really hot.
INGREDIENTS
Nutrition- 4tablespoons bacon fat
- 3
- 1tablespoon black pepper
- 3cups chicken broth
- 2cups beef broth
- 2pints dried chili salsa
- 1⁄4cup smoked paprika
- 5tablespoons hot chili powder
- 4tablespoons granulated garlic powder
- 2tablespoons cayenne powder
- 1tablespoon cumin
DIRECTIONS
- Dried Chili Salsa is Recipe #408273.
- In a dutch oven over medium high heat melt bacon fat.
- Brown beef with black pepper. We like to chop the beef so it is a fine mince, not chunky-that part is up to you.
- Drain off most of the fat, leaving about 1/4 cup.
- Add chicken broth.
- Bring to a boil.
- Reduce heat to medium low and cook until liquid has reduced to 1 inch.
- Add beef broth, salsa and remaining spices.
- Cook to desired thickness.
- Serve with warm corn tortillas and shredded sharp cheddar cheese.