Terlingua Red Chili

Submitted by Diana Adcock

"Hot. Like really hot."

 

• Ready In: 1hr 35mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 4 tablespoons bacon fat
• 3 lbs ground beef, coarse grind
• 1 tablespoon black pepper
• 3 cups chicken broth
• 2 cups beef broth
• 2 pints dried chili salsa
• 1⁄4 cup smoked paprika
• 5 tablespoons hot chili powder
• 4 tablespoons granulated garlic powder
• 2 tablespoons cayenne powder
• 1 tablespoon cumin

directions

1. Dried Chili Salsa is Recipe #408273.
2. In a dutch oven over medium high heat melt bacon fat.
3. Brown beef with black pepper. We like to chop the beef so it is a fine mince, not chunky-that part is up to you.
4. Drain off most of the fat, leaving about 1/4 cup.
5. Add chicken broth.
6. Bring to a boil.
7. Reduce heat to medium low and cook until liquid has reduced to 1 inch.
8. Add beef broth, salsa and remaining spices.
9. Cook to desired thickness.
10. Serve with warm corn tortillas and shredded sharp cheddar cheese.