NUTRITION INFO
Serving Size: 1 (623) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 937.3
Calories from Fat 503 g 54 %
Total Fat 56 g 86 %
Saturated Fat 21 g 105 %
Cholesterol 231.3 mg
77 %
Total Carbohydrate
36 g
11 %
Dietary Fiber 12.2 g 48 %
Sugars 10.4 g 41 %