Teriyaki-Lime Salmon

Recipe by Oolala
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 and spray a shallow baking dish with nonstick cooking oil. Place salmon in the dish.
  • Stir together the green onions, lime juice, teriyaki sauce and thyme. Drizzle over the fish.
  • Bake uncovered, until fish flakes easily when tested with a fork. (Allow 5 minutes per half inch of thickness.)
  • Serve with lime wedges.
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