Teriyaki Glazed Salmon

Recipe by mamacancook
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the salmon with the lemon pepper seasoning (honestly-I do not measure-I just shake on the seasoning)Cut salmon into serving portions.
  • Hint:Remove skin if you prefer(which I do) but skin can be left on-just season both sides and cook top side down first(display side).
  • Place salmon in heated pan (I use medium -high heat to start,then go down to medium)-with a small amount of olive oil.
  • If leaving the skin on-place fish in the pan skin side up.
  • Cook until flesh becomes flaky,forming a crust from the olive oil and seasoning.
  • Flip and cook few minutes more until desired doness.
  • Pour prepared teriyaki sauce over filets in the last few minutes to warm.
  • Serve with your favorite seasoned rice and a nice salad.
  • Cheaters method:
  • I just purchase Gordon's frozen Lemon Butter salmon filets-heat according to direction (i do cheat and use the microwave method as stated on the box).
  • Pour on some teriyaki sauce-warm and serve.
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