Teriyaki Ginger Pork Tenderloin

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) pork tenderloin
  • 1 12
    tablespoons teriyaki sauce
  • 1 12
    teaspoons cornstarch
  • 14
    teaspoon ground ginger
  • 1
    (6 ounce) can pineapple juice
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DIRECTIONS

  • Trim visible fat from pork.
  • Slice tenderloin into 1/2 inch thick slices.
  • Flatten slices with palm of hand.
  • Spray a large nonstick skillet with nonstick cooking spray; place skillet over medium-high heat until hot.
  • Add pork; cook 3 minutes on each side or until browned.
  • Mix together teriyaki sauce and remaining ingredients; stir to blend well.
  • Add to skillet; bring to a boil; lower heat and simmer 3 minutes.
  • Remove pork from skillet; spoon sauce over pork.
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